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“Fuerte como un lobo solidario, y unido con su clan”

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Somos una empresa 100% oaxaqueña dedicada a la producción de la bebida espirituosa más importante del país llamada mezcal, bajo los más estrictos procedimientos de calidad, sin perder el toque artesanal de nuestros maestros mezcaleros.
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Bezbeco Mezcal Artesanal nace del gusto y tradición mezcalera de 4 generaciones de productores en la comunidad de San Dionisio Ocotepec, Oaxaca. En Bezbeco Mezcal Artesanal, nos inspiramos en la fuerza y ​​el espíritu del lobo: solitario pero profundamente leal a su manada. Nuestro mezcal, 100% artesanal y orgullosamente oaxaqueño, captura la esencia de nuestras raíces y el poder de la unión en cada gota. No solo producimos mezcal; compartimos una tradición, un símbolo de fortaleza y hermandad.

"Strong as a wolf, supportive and united with its pack."

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We are a 100% Oaxacan company dedicated to producing the country's most important spirit, mezcal. We follow the strictest quality procedures while preserving the artisanal touch of our master mezcaleros and remain committed to complying with the official Mexican standard NOM-070-SCFI-2016.
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Bezbeco Mezcal Artesanal was born from the passion and mezcal-making tradition of four generations of producers in the community of San Dionisio Ocotepec, Oaxaca. At Bezbeco Mezcal Artesanal, we are inspired by the strength and spirit of the wolf: solitary yet deeply loyal to its pack. Our mezcal, 100% artisanal and proudly Oaxacan, captures the essence of our roots and the power of unity in every drop. We don’t just produce mezcal; we share a tradition, a symbol of strength and brotherhood.
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Pelón Verde Mezcal

El Pelón Verde is a wild mezcal of limited production, characterized by its freshness and intensity. Its difficulty in cultivation and harvesting makes it a true gem in the world of mezcal.

Maturation Time

This agave needs between 10 and 14 years to mature, adapting to arid soils and extreme climates. Its slow growth allows it to develop a complex and distinctive flavor profile.

Flavor and Aroma

With a vibrant character, Pelón Verde mezcal stands out for its citrus, mineral and herbal notes. On the nose, there are touches of eucalyptus, moist earth and a subtle smokiness that adds depth to its expression.

Origin

Grown in the mountainous and arid regions of Oaxaca, Pelón Verde is a reflection of the wild environment from which it comes. Its artisanal production keeps alive the traditions of the mezcal masters.

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Coyote Mezcal

Coyote mezcal is a rarity among agave distillates, prized for its intensity and complexity. Its wild and difficult-to-access character makes it an exclusive expression of artisanal mezcal.

Maturation Time

This wild variety requires between 12 and 15 years to reach its optimal point. Its long maturation cycle gives it a great concentration of sugars and unique flavor nuances.

Flavor and Aroma

With a robust body and expressive character, Coyote mezcal presents earthy, spicy notes and a light floral touch. On the nose, nuances of honey, wood and smoke are perceived, offering a complex balance in the mouth.

Origin

This agave thrives in the stony, mountainous soils of Oaxaca. Its scarcity and the difficulty of harvesting make this mezcal highly appreciated by connoisseurs.

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Mezcal Espadín with CBD

Espadín mezcal with CBD fuses mezcal tradition with an innovative approach, creating a unique experience. The versatility of Espadín is complemented by the properties of CBD, offering a harmonious and relaxing sensory profile.

Maturation Time

This agave reaches maturity between 6 and 8 years, depending on climatic and soil conditions. Its controlled development allows a perfect balance between sweetness and complexity.

Flavor and Aroma

Espadín with CBD is distinguished by its softness and freshness, with herbal, citrus notes and a subtle smoky touch. The integration of CBD provides a relaxing and enveloping sensation in every sip.

Origin

Produced in Oaxaca, this mezcal honors artisanal tradition, while introducing a contemporary twist with the incorporation of CBD, providing a new dimension to the tasting of mezcal.

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Bartola Restaurant & Coffee Bar

The ideal place for breakfast, lunch and dinner, buy your artisanal Bezbeco mezcal here.

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Alpunto Restaurante & Lounge Bar

The ideal place to eat delicious food, have meetings and enjoy live music, accompanied by our Bezbeco mezcal.

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Bochódromo del Nonno

Purchase your product here. Bocce field listed as the first of its kind in Mexican territory.

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Tomás Inn Cantina

Cantina/botanero where you can enjoy a great atmosphere and of course your Bezbeco Artisan Mezcal.

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Work Coffe Inc

Point of sale where you can order your mezcal to go.

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Lácteos Arce

Cheese and a good mezcal, excellent combination! Lácteos Arce is an Oaxacan company that is heir to a tradition of more than 50 years in the artisanal production of dairy products.

"La Merced" Branch

"Reform" Branch

"Colón" Branch

Branch of "El Tule"

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Contemporary Art Gallery

If you like art you can visit this gallery and also purchase your Bezbeco mezcal.

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Friends Live Karaoke

Here you can sing and taste your good Bezbeco mezcal.

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Mezcal Cuish

Cuish is an upright-growing agave with a robust, earthy flavor profile. It is a rustic and very resistant species that provides a special character to traditional mezcals.

Maturation Time

This agave requires between 12 and 15 years to reach maturity, which allows it to develop its distinctive flavor profile.

Flavor and Aroma

Cuish stands out for its dry and strong flavor, with notes of wood, pepper and earth, accompanied by a smoky and persistent aroma that gives rise to a mezcal with a unique character.

Origin

Grown in semi-arid and mountainous areas of Oaxaca, Cuish embodies the rusticity and tradition of Oaxacan mezcal, being an ideal option for those looking for more intense and authentic flavors.

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Jabalí Mezcal

Wild boar is a rare and complicated agave to work with due to its high levels of saponins, which makes fermentation difficult. However, its distinctive flavor profile is widely appreciated by those seeking unique experiences.

Maturation Time

This agave takes between 15 and 18 years to mature, reaching an optimal point that allows intense and complex flavors to be extracted.

Flavor and Aroma

Boar offers a bold profile with spicy notes, moist earth tones and light hints of chocolate. Its smoky and spicy aroma is deep and leaves a lingering impression.

Origin

Coming from the mountainous areas of Oaxaca, Jabalí reflects the wild character of its environment, making its mezcal a highly valued rarity.

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Tobala Mezcal

Known as the "king of mezcals", Tobalá is a small wild agave that grows in the highlands of Oaxaca. Its elegant and delicate flavor makes it highly valued in the production of artisanal mezcals.

Maturation Time

Tobalá takes between 12 and 15 years to mature, concentrating its sugars in small pine cones that give rise to mezcals with refined and complex flavors.

Flavor and Aroma

This agave offers a sweet and floral profile, with notes of tropical fruits, honey and a citrus touch. Its aroma is subtle and delicate, evoking flowers and a fresh finish that lingers on the palate.

Origin

Grown at high altitudes in Oaxaca, Tobalá reflects the wild essence of the mountains, being a natural treasure in every sip.

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Tepeztate Mezcal

Tepeztate is an extremely slow-growing wild agave, cultivated in mountainous and rocky terrain. Its rarity and intensely aromatic profile make it a gem in the production of unique mezcals.

Maturation Time

This agave can take between 20 and 25 years to reach maturity, making it one of the most valued and scarce in the production of mezcal.

Flavor and Aroma

The profile of Tepeztate is intense and mineral, with herbal notes and a touch of mint and pepper that give it a fresh and complex character. Its earthy and deep aroma makes each drink a vibrant and unique experience.

Origin

It comes from mountainous areas of Oaxaca, where its wild nature and arid environment give it a unique, inimitable and difficult to find flavor.

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Arroqueño Mezcal

The Arroqueño agave is known for its large size and long growth cycle, which allows for a complex and robust mezcal. It is a favorite among connoisseurs for its deep flavor profile and complex structure, appreciated in limited batch productions.

Maturation Time

This agave requires 12 to 20 years to fully mature, depending on altitude and soil conditions. Its long growing time contributes to the richness of its sugars and its distinctive flavor profile.

Flavor and Aroma

The Arroqueño offers a complex profile with notes of nuttiness, earth and light tones of ripe fruits. On the nose, it displays a herbaceous and smoky aroma, distinctive and deep, which is accentuated with each sip.

Origin

Grown in the Mixteca and Central Valleys of Oaxaca, this mezcal embodies the essence of the mountainous landscapes and the ancestral tradition of its communities.

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Espadín Mezcal

The Espadín agave is one of the most cultivated and appreciated in the production of artisanal mezcal. Its versatility and aromatic profile have made it one of the favorite varieties for both master mezcaleros and mezcal enthusiasts.

Maturation Time

The Espadín agave requires between 7 and 10 years to reach its optimal maturity, depending on the climatic conditions and terrain. This long growth cycle ensures that it accumulates the necessary sugar levels to produce a mezcal with body and perfect balance.

Flavor and Aroma

Its flavor profile is smooth and balanced, with herbal, slightly sweet, and smoky notes. On the palate, a subtle aftertaste of tropical fruits and flowers can be perceived, accompanied by a fresh and persistent finish.

Origin

Originating from the most fertile regions of Oaxaca, the Espadín agave captures the essence of the land and the tradition of generations, resulting in an authentic and accessible mezcal that keeps the Oaxacan heritage alive.

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